- Broccoli, tomato, onion and cheddar quiche
- green grapes
- corn on the cob
- salad (romaine lettuce, carrots, bell peppers)
- balsamic vinagrette
Here are the lovely quiches. I kind of crossbred these two recipes to get what I needed. The key to this whole endeavor was scoring these whole wheat ready-made pie crusts from Whole Foods. I watch too many cooking shows to know that making pie crust is a big freaking deal. And, if left to my own devices, I would make pie crust the Julia Childs way: pounds of ice cold lard and mountains of fluffy bleached flour. Why do I have a weight problem? Astonishing!
Oh, I must note the reasons I made two quiches. I guess the simple explanation is that one is for me and one is for my old man. He gets acid reflux from tomatoes so I made him a quiche with spinach and onion for his lunches. We are also having quiche for dinner a few nights this week while we finish up the fish stew. Just call us the Leftover Family.