- pulled chicken wrap
- steamed broccoli
- grapefruit cocktail
So, instead of letting me go to physical and financial ruin, Mr. Man made batch of this delicious slow cooked pulled chicken. He used the recipe from our well worn cook book. But since he's a health nut he used chicken instead of pork and didn't add barbeque sauce.
I mixed 2 tablespoons of fancy organic barbeque sauce over 1/3 cup of the shredded chicken and rolled it up in a hearty whole wheat tortilla. I can honestly say this was way better than the Pret wrap (which costs over $7). It definitely was not as good as or even similar to what I would get at an all day Kansas City BBQ contest, but it did the satisfies my craving. Besides, I've never been to Kansas City...heaven help me if I ever do go there or any other barbeque city. I'd never be able to go back to my version.