Thursday, November 10, 2011

Repacked for Today

This is what I had for lunch today:
  • pulled chicken on a hamburger bun
  • sugar snap peas
  • clementines
  • extra BBQ sauce
Yep, it's exactly the same as yesterday.  And let me tell you people at work were Jell-US!  Everyone was asking what smelled so good.  Don't worry tomorrow will be something different because we're all out of pulled chicken.  My lord and master made a vegan broccoli potato leek soup that's probably very tasty and healthy but it's pureed...and green...and, well, I call it the "glue soup."  That color and texture is so unbearable to me.

Anyway, tomorrow is Friday and I'm on vacation for a week.  Yippee!

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