- tuna fish and egg salad on a whole wheat sandwich thin
- kiwis
- sugar snap peas
- broccoli
- clementines
- low fat cheddar cheese for a snack
- clementines
- kiwis
- whole wheat pasta with veggies
- Greek yogurt with chocolate chips (heart shaped for Valentines Day)
- sugar snap peas
- frozen peaches
- turkey and cheese sandwich
- garbanzo beans with salt and pepper
- sugar snap peas
- clementines
- Wasa crackers
- tuna and egg salad
- sugar snap peas
- garbanzo beans with salt and pepper
- frozen peaches and blackberries
- clementines
- clementines
- turkey bologna sandwich
- sugar snap peas
- garbanzo beans with salt and peppers
- fat free vanilla Greek yogurt
- Turkey bologna and cheese sandwich on Ezekiel bread
- garbanzo beans with salt and pepper
- fat free vanilla Greek yogurt
- sugar snap peas
- mixed greens with yellow bell peppers and cucumbers and balsamic vinaigrette
- kiwis
- sugar snap peas
- curried tilapia (we used this recipe) originally from dinner
- cara cara oranges
- sugar snap peas
- turkey bologna and cheese in a whole wheat tortilla
- fat free vanilla Greek yogurt
- frozen peaches and blackberries
- garbanzo beans with salt and pepper
- red bell peppers with balsamic vinaigrette dipper
- turkey bologna and cheese wrap
The past two weeks have been CRAZY with me. I'm saving money like a demon (still on the Mon-Fri spending ban) plus doing a lot of other stuff. I made sure to at least take a picture of my boxes every day. I won't discuss each and every one, but I will say that my new favorite dessert is frozen peaches and blackberries. Once they melt together by lunch time it's heavenly.
Please let me know if you have any questions about any of my lunches. I'm feeling a bit uninspired in the writing department.
How do you make tuna and egg salad? Sounds good and interesting. I am always looking for new lunch choices.
ReplyDeleteIt's pretty simple. Just mix a can of tuna fish with a chopped up boiled egg and add some mayonnaise and mustard in the mix too. Salt and pepper too. Enjoy!
DeleteI love every photo! Your lunches make me hungry and inspired every time!
ReplyDeleteIs it just canned beans with salt and pepper? That sounds pretty good to me--easy enough for a sleep deprived morning!
ReplyDeleteYes, it's really just canned garbanzo beans (rinsed) with a bit of salt and pepper. I put it into the microwave for 30 seconds or a minute to make them feel more like a "meal." Try it!
Deleteis there a certain calorie count that you aim for?
ReplyDeleteI don't really count calories. I'm on Weight Watchers so I'm supposed to count points. But even when I'm too lazy to do that I try to have some nutritional goals with my lunches. I like to have 2/3 to 3/4 of my lunch made up of vegetables or fruit. Then I like to have at least 1 whole grain component and 1 protein component. It doesn't always work out perfectly, but if I am at least conscious of the nutritional value each part, then I feel like I've made a good effort.
DeleteThese pictures and combos are so yummy, I am getting hungry just looking at it, thanks for all the wonderful ideas, hope all is well:)
DeleteGirl, you been eating a million sugar snaps & clementines!
ReplyDeleteI just found your blog and I LOVE it. I shared a link to it in my blog, I hope that's ok!!
ReplyDelete