I'm proud of myself for making such a healthy lunch today. It's low in fat and full of fiber and protein. I think this is what they call "clean eating." The immaculate details below:- salad (romaine lettuce, spring mixed greens, CSA carrots, red bell pepper)
- 3.5 oz. wild coho salmon
- peaches (thawed)
- vegan pumpkin apple muffin
- CSA apple
Oh! I think I'm getting an allergy to apples. Whenever I eat them my lips feel tingly and puffy. My throat gets scratchy too. I started popping Benadryl after I eat one, but it makes me so sleepy. This is just another one of tasty things that I have to put on my "Night Fruits" list. Those are fruits that I know I'm more or less allergic to, but I eat them anyway because I refuse to give them up. The list is pretty long and, apparently, growing longer. So far it includes cherries, plums, grapes, pears and now apples. I can only eat them at night when the drowsiness from the Benadryl is not such a problem.
Sheesh! With all my food aversions and allergies it's a miracle I can manage to stay alive. Right, you know, because I so desperately underweight and waiflike. Don't worry about me...I shall go on!
I have a friend who is allergic to the skins of apples - not the fruit itself. See how you feel after eating a peeled/rinsed apple!
ReplyDeleteI just wanted to pop in and say that I love your lunch boxes and lunches. They are so cute.
ReplyDeleteHave a great day and be careful with those apples!
I've seen you post a few times about the vegan apple pumpkin muffins. Do you have a recipe for them you could share? They sound fantastic!
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